Personal Stories
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My Food for Life Class Experience
Monday, January 14, 2008
By: Rachel Rockafellow, M.S.N., R.N., C.W.O
This personal story is about a Food for Life class in Montana taught by Cara Liberatore. This was published in the local paper.
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My Cancer Journey
Monday, December 3, 2007
By: Cara Liberatore
Grand Teton Climb for Life
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Beating the Genetic Odds
Monday, September 10, 2007
By: Ellen Jaffe Jones
A Cancer Project Instructor Story
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Cooking Class Testimonials
"I was diagnosed with breast cancer in situ (which means in the milk ducts). I underwent surgery and 7 weeks of radiation therapy. I learned of The Cancer Project way of eating right after cancer classes and registered. I have learned such a wonderful new way to eat for cancer survival through Jan, our culinary instructor. I have been a carnivore for 47 years so it took a horrific experience for a life change such as this. I have lost 10 pounds, feel great and finally my body can easily digest the foods I eat without all the problems I use to experience. I just recently went for my mammogram,blood work and ultrasound (first after the cancer). Everything came out great. I can't thank you enough for giving me the tools to prolong my life through proper nutrition for the next phase of my life! I would suggest anyone to take the class it will change your life as well."
- Veronica Lozon, Stockbridge, MI, 07/20/08
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“This class has changed my life in a profound way—revolutionized my ideas about nutrition, reduced my waistline, and cut my food budget by 25 percent. It doesn’t get much better than that!”
- Anna Von Reitz, Big Lake, Alaska, 10/31/06
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Click here to view the testimonial archive.
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